What are some examples of your sensory evaluation abilities and interest in taste and smell?

Sample answer to the question

During my time in college, I took a sensory evaluation course where we learned about taste and smell. As part of the course, we conducted several experiments to evaluate the sensory properties of different foods and beverages. For example, we did a taste test comparing various types of apples and rated them based on their sweetness, tartness, and overall flavor. We also participated in aroma identification exercises, where we had to identify different scents blindfolded. Additionally, I have a strong interest in cooking and baking, and I enjoy experimenting with different flavors and aromas in my recipes.

A more solid answer

During my undergraduate studies in Chemistry, I took a specialized course in sensory evaluation where I gained extensive hands-on experience in evaluating taste and smell. In one project, we conducted a blind taste test of different types of chocolate to assess their flavor profiles and identify any differences between them. I also had the opportunity to participate in sensory panels for a local food company, where I evaluated the aroma and taste of various food products. Furthermore, I have a strong passion for cooking and experimenting with flavors in my own kitchen, constantly exploring the impact of different ingredients and techniques on the overall sensory experience of a dish.

Why this is a more solid answer:

The solid answer provides more specific details of the candidate's sensory evaluation abilities and interest in taste and smell. It includes examples of practical experience in conducting blind taste tests and participating in sensory panels, which are relevant to the job description. The answer could be further improved by highlighting the candidate's proficiency in data analysis and interpretation, as stated in the job description.

An exceptional answer

During my undergraduate studies, I had the opportunity to work on a research project focused on sensory evaluation of novel food products. We developed a set of taste and aroma panels to assess the acceptability and preference of these products among consumers. I was responsible for organizing and conducting these panels, which involved training panelists, designing sensory evaluation protocols, and analyzing the data. The findings from our research were presented at a national conference, showcasing my ability to effectively communicate complex sensory data. Additionally, I have consistently expanded my knowledge of flavor chemistry by attending industry conferences and workshops, and I am proficient in data analysis using statistical software.

Why this is an exceptional answer:

The exceptional answer showcases the candidate's advanced experience and achievements in sensory evaluation. It demonstrates the ability to design and conduct comprehensive sensory evaluation projects, including training panelists and analyzing data. The answer also highlights the candidate's commitment to professional development in the field of flavor chemistry. To further enhance the answer, the candidate could provide specific examples of their proficiency in data analysis and interpretation using statistical software.

How to prepare for this question

Review the basics of sensory evaluation techniques, such as discrimination testing, descriptive analysis, and consumer testing.
Reflect on any relevant projects or experiences in which you have utilized sensory evaluation abilities. Prepare specific examples to discuss during the interview.
Research current trends and advancements in flavor chemistry, including new analytical techniques and ingredient interactions.
Consider how your sensory evaluation abilities and interest in taste and smell align with the responsibilities and goals of a Junior Flavor Chemist. Be prepared to discuss how your skills can contribute to the development of new flavor compounds.

What interviewers are evaluating

sensory evaluation abilities
interest in taste and smell