Can you provide an example of a problem you encountered during an inspection and how you resolved it?

During an inspection at a restaurant, I noticed that the walk-in refrigerator was not maintaining the proper temperature. I immediately informed the restaurant manager about the issue and advised them to take corrective action. They were very cooperative and asked me for guidance on how to fix the problem. I suggested that they contact a professional refrigeration technician to repair the unit as soon as possible. In the meantime, I recommended that they temporarily move perishable food items to another refrigerator to prevent spoilage. The next day, I followed up with the restaurant to ensure that they had taken the necessary steps to resolve the issue. They informed me that the refrigeration technician had already fixed the problem and that they had implemented my suggestions. I conducted a follow-up inspection to verify the repairs and ensure that the refrigerator was now maintaining the proper temperature.

During an inspection at a restaurant, I noticed that the walk-in refrigerator was not maintaining the proper temperature. I used my problem-solving skills to immediately investigate the issue further. Upon closer examination, I identified that the condenser coils were covered in dust and debris, causing the refrigerator to work inefficiently. I documented the findings in my inspection report and explained the potential health risks associated with improper refrigeration. To resolve the problem, I advised the restaurant manager to thoroughly clean the condenser coils and monitor the temperature regularly. I also provided them with a resource guide for professional refrigeration technicians in case further assistance was needed. In the following days, I stayed in touch with the manager to ensure they had taken the necessary steps. They appreciated the detailed guidance and informed me that the maintenance staff had cleaned the coils and the refrigerator was now maintaining the proper temperature. I conducted a follow-up inspection to verify the repairs and included the updates in my final report.

During an inspection at a restaurant, I noticed that the walk-in refrigerator was not maintaining the proper temperature. Recognizing the potential health hazards associated with inadequate refrigeration, I immediately sprang into action. Using my analytical skills, I conducted a thorough assessment of the refrigerator's components. I discovered that the door seals were worn out, leading to cold air leakage and temperature fluctuations. It was crucial for me to address this issue promptly to prevent foodborne illnesses. I promptly informed the restaurant manager about my findings and explained the risks involved. I then went above and beyond my role as an inspector by offering practical solutions. I provided the manager with a list of reputable refrigeration contractors in the area and recommended specific companies known for their expertise in commercial refrigeration. To ensure the issue was resolved swiftly, I even reached out to a contractor I had previously worked with and asked for priority service, given the urgency of the situation. Thanks to my proactive approach, the restaurant was able to schedule a repair service within hours. I followed up with the manager to confirm the repair work was successfully completed and recommended preventive measures, such as routine maintenance and staff training on refrigerator maintenance. The manager expressed gratitude for my dedication and professionalism, and I included the incident in my inspection report as a valuable learning experience for both the restaurant and myself.