Senior (5+ years of experience)
Summary of the Role
A Senior Hospitality Trainer is responsible for delivering customized training programs to staff within the hospitality sector, enhancing customer service skills, and ensuring compliance with industry standards. The role requires an experienced individual who can mentor and guide employees, foster a culture of continuous improvement, and contribute to the business's overall success.
Required Skills
Excellent communication and presentation skills, with the ability to engage and motivate learners of various backgrounds.
Strong organizational and project management abilities.
Critical thinking and problem-solving skills.
Proficiency in using training software and technology to facilitate learning.
Ability to work collaboratively in a team environment and independently with minimal supervision.
Adaptability and flexibility to address the evolving needs of the business and staff.
Qualifications
Bachelor's degree in hospitality management, education, business, or a related field.
Minimum of 5 years of experience in a hospitality training role or related position.
Proven track record of designing and executing successful training programs.
Experience with learning management systems (LMS) and e-learning technologies.
Strong understanding of the hospitality industry, including service standards, operational procedures, and compliance requirements.
Certification in training and development, such as CTT+ or equivalent.
Responsibilities
Develop and implement comprehensive training programs for hospitality staff, focusing on customer service excellence, operational procedures, and compliance with industry regulations.
Conduct needs assessments to identify training requirements and gaps in existing skills among staff.
Deliver engaging and effective training sessions using various methods, including workshops, simulations, and e-learning platforms.
Monitor and evaluate the effectiveness of training programs and make adjustments as needed.
Mentor and coach employees, providing individualized support to enhance their professional development.
Collaborate with management to align training objectives with business goals and operational needs.
Stay abreast of the latest trends and best practices in hospitality training and integrate them into training curricula.
Manage the training budget and negotiate contracts with external training providers when necessary.