Intermediate (2-5 years of experience)
Summary of the Role
A Livestock Quality Assurance Manager is responsible for overseeing the processes that ensure the health and welfare of animals within a farm or agricultural setting. This role involves the implementation and management of quality assurance programs that meet industry standard practices to ensure livestock are raised in a humane, ethical, and economically viable way. The manager works closely with veterinarians, farmers, and other agricultural professionals to maintain animal health standards, prevent the spread of disease, and ensure that the end products meet consumer safety guidelines.
Required Skills
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Analytical and problem-solving skills.
Proficiency in the use of data analysis tools and software.
Commitment to ethical treatment of animals and understanding of animal welfare issues.
Qualifications
Bachelor's degree in animal science, veterinary science, agriculture, or a related field.
2-5 years of experience in a livestock or agricultural setting with a focus on animal welfare and quality assurance.
Knowledge of animal health, nutrition, and farm management practices.
Familiarity with industry and government regulations related to livestock production and food safety.
Experience with quality assurance audits and certifications, such as ISO or HACCP.
Responsibilities
Develop, implement, and monitor quality assurance policies and procedures for livestock management.
Conduct regular inspections and audits of facilities to ensure compliance with animal welfare standards.
Collaborate with veterinarians to develop health protocols and prevent the spread of animal diseases.
Train and supervise farm staff on best practices in animal husbandry and welfare.
Oversee the documentation and record-keeping for all quality assurance activities.
Work with regulatory agencies to ensure compliance with all local, state, and federal animal health laws.
Analyze data related to animal health and productivity to identify trends and implement improvements.
Manage the response to any quality or health issues that arise, including contingency planning and execution.