Poultry Quality Inspector
This role involves evaluating the quality of poultry products, ensuring compliance with health and safety standards, and monitoring for any signs of disease or contamination in poultry.
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Sample Job Descriptions for Poultry Quality Inspector
Below are the some sample job descriptions for the different experience levels, where you can find the summary of the role, required skills, qualifications, and responsibilities.
Junior (0-2 years of experience)
Summary of the Role
A Poultry Quality Inspector is responsible for ensuring that poultry products meet established standards of quality and safety. They inspect poultry farms, processing plants, and products to detect any signs of disease, contamination, or quality issues.
Required Skills
- Strong observational skills and attention to detail.
- Excellent communication skills to interact with farm and processing plant personnel.
- Critical thinking and problem-solving abilities to address quality issues.
- Basic knowledge of laboratory testing techniques.
- Capacity to maintain detailed records and reports.
Qualifications
- Bachelor's degree in Food Science, Poultry Science, Animal Science, or a related field, or equivalent experience.
- Knowledge of quality assurance principles and practices in the poultry industry.
- Understanding of poultry processing and production operations.
- Ability to detect signs of disease or contamination in poultry.
- Familiarity with laboratory procedures and testing methods for quality control.
Responsibilities
- Conduct regular inspections of poultry at various stages of production and processing.
- Identify, evaluate, and document quality assurance issues in poultry products.
- Understand and enforce compliance with all federal, state, and industry quality standards and regulations.
- Collect samples for laboratory testing to check for contaminants or residues.
- Work closely with farm and facility managers to discuss and resolve quality issues.
- Maintain accurate and detailed records of inspection findings and actions taken.
- Provide training to farm and processing plant staff on quality control measures and best practices.
Intermediate (2-5 years of experience)
Summary of the Role
A Poultry Quality Inspector is responsible for ensuring that all poultry products meet the established standards of quality and safety. This role involves the examination of live poultry, carcasses, and processed products to enforce compliance with regulations and industry standards.
Required Skills
- Strong attention to detail and observational skills.
- Proficiency in record-keeping and report writing.
- Excellent communication and interpersonal skills.
- Organizational skills and the ability to prioritize tasks.
- Physical stamina and the ability to handle live animals.
Qualifications
- Bachelor's degree in Food Science, Animal Science, Poultry Science, or a related field.
- 2-5 years of experience in poultry inspection or a related quality control position within the food industry.
- Knowledge of USDA regulations and guidelines concerning poultry production and processing.
- Certification in Hazard Analysis and Critical Control Point (HACCP) systems is preferred.
- Ability to work in cold, damp environments and stand for extended periods.
Responsibilities
- Conduct thorough inspections of poultry facilities to ensure compliance with health and safety regulations.
- Examine live poultry and carcasses for signs of disease or abnormalities.
- Perform quality checks on processed poultry products to ensure they meet quality standards.
- Document inspection findings and prepare reports for management.
- Collaborate with quality assurance teams to implement quality control measures.
- Ensure proper labeling and storage of poultry products.
- Participate in the development and revision of quality standards and protocols.
- Train and supervise junior inspectors and staff on quality inspection techniques and standards.
Senior (5+ years of experience)
Summary of the Role
As a Senior Poultry Quality Inspector, you will be responsible for assessing the quality and safety of poultry products throughout the production process. You will work to ensure that all products meet or exceed company and regulatory standards for safety, quality, and wholesomeness.
Required Skills
- Attention to detail
- Critical thinking
- Decision making
- Time management
- Leadership
- Data analysis
- Risk assessment
- Teamwork
- Effective communication
Qualifications
- Bachelor's degree in Food Science, Agriculture, Poultry Science, or a related field.
- Minimum of 5 years of experience in quality control/assurance in the poultry industry.
- In-depth knowledge of USDA regulations and requirements.
- Strong analytical and problem-solving skills.
- Certification in HACCP (Hazard Analysis Critical Control Point) and experience with GMP (Good Manufacturing Practices).
- Proven ability to lead a team and manage multiple tasks simultaneously.
- Excellent communication and interpersonal skills.
- Proficient in Microsoft Office Suite and quality control related software.
Responsibilities
- Perform detailed inspections of poultry at various stages of the production process.
- Ensure compliance with federal, state, and company health and safety standards.
- Identify and report any potential issues or deviations from quality standards.
- Conduct pre-operational checks and monitor sanitation procedures to ensure a clean and safe working environment.
- Collaborate with management to develop and implement quality assurance policies and procedures.
- Train and supervise junior inspectors and other quality control staff.
- Analyze data and prepare reports on inspection findings and quality metrics.
- Work with the production team to troubleshoot quality issues and implement corrective actions.
- Stay updated with industry trends, advancements, and best practices regarding poultry quality control.
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