Senior (5+ years of experience)
Summary of the Role
As a Senior Organic Farmer, you will be responsible for managing and overseeing all aspects of organic farming practices, from crop planning and cultivation to harvest and post-harvest processes. Your extensive experience in organic agriculture will guide our team through the implementation of sustainable and eco-friendly farming methods that prioritize soil health, biodiversity, and resource efficiency. You will be a leader in promoting organic farming within the community and ensuring that our produce is of the highest quality and meets all organic certification standards.
Required Skills
Expertise in organic crop production and sustainable agriculture practices.
Proficient in farm management software and technology.
Leadership and team management skills.
Strong analytical and problem-solving abilities.
Ability to educate and train others in organic farming methods.
Flexibility and adaptability to evolving farming techniques and practices.
Excellent time management and project coordination skills.
Passion for environmental stewardship and community engagement in organic agriculture.
Qualifications
5+ years of hands-on experience in organic farming or related agriculture sector.
Proven track record of effective farm management and leadership.
In-depth knowledge of organic certification requirements and processes.
Degree in Agriculture, Horticulture, or a related field preferred.
Strong understanding of soil science and plant nutrition.
Experience with farm equipment, irrigation systems, and renewable energy sources in agriculture.
Ability to work in various weather conditions and perform physically demanding tasks.
Exceptional organizational and record-keeping skills.
Strong communication and interpersonal abilities.
Valid driver's license and willingness to travel as needed.
Responsibilities
Develop and implement annual crop plans while adhering to organic certification standards.
Oversee soil fertility programs to maintain and improve soil health.
Manage pest and disease control using organic-approved methods.
Train and supervise farm staff in organic farming techniques and operations.
Monitor crop growth and development to ensure maximum yield and quality.
Coordinate with marketing and sales team to effectively supply organic produce to markets.
Establish relationships with local and wider community members to promote organic farming awareness and education.
Maintain accurate records for organic certification audits and compliance.
Implement sustainability initiatives to conserve water, reduce energy consumption, and minimize waste.
Conduct research on new organic farming methods and technologies to continuously improve farm operations.