Senior (5+ years of experience)
Summary of the Role
The Organic Livestock Manager is responsible for overseeing the organic production of livestock, ensuring that all practices align with organic standards and certifications while maintaining the health and welfare of the animals. This role requires extensive knowledge of organic animal husbandry, regulatory compliance, and sustainable farm management.
Required Skills
Organic livestock husbandry
Sustainable farm management
Team leadership and training
Animal health and welfare
Soil health and pasture management
Organic certification documentation
Financial management and analysis
Marketing and product sales
Safety and equipment maintenance
Qualifications
Bachelor's degree in Animal Science, Agriculture, or a related field.
Minimum of 5 years of experience in livestock management, with at least 2 years in an organic production setting.
In-depth knowledge of organic livestock standards and certification processes.
Experience with pasture-based livestock systems and rotational grazing.
Proven track record of managing a team and farm operations.
Strong understanding of animal health and welfare practices.
Familiarity with sustainable agriculture and environmental conservation principles.
Proficiency in farm management software and record-keeping for organic certification.
Excellent leadership, communication, and problem-solving skills.
Responsibilities
Develop and implement organic livestock production plans, including feeding, breeding, and health management.
Oversee the care and maintenance of organic livestock, ensuring adherence to animal welfare standards.
Manage pasture rotation and grazing practices to maintain soil health and forage quality.
Coordinate with certification bodies to maintain organic status and comply with all regulations.
Train and supervise farm staff on organic practices and animal handling procedures.
Manage record-keeping for organic certification audits and farm operations.
Monitor livestock health and implement preventive health measures in collaboration with veterinarians.
Analyze farm operations and financial data to optimize productivity and sustainability.
Develop marketing strategies for organic meat and other animal products.
Ensure the safety and maintenance of farm infrastructure and equipment.