Organic Livestock Manager
An Organic Livestock Manager oversees the ethical raising and production of organic livestock, ensuring adherence to organic farming standards.
Organic Livestock Manager
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Sample Job Descriptions for Organic Livestock Manager
Below are the some sample job descriptions for the different experience levels, where you can find the summary of the role, required skills, qualifications, and responsibilities.
Junior (0-2 years of experience)
Summary of the Role
We are seeking a passionate Organic Livestock Manager to oversee the daily operations of our organic livestock farm. The successful candidate will be responsible for the health and welfare of our cattle, poultry, and other animals, ensuring all practices adhere to organic standards.
Required Skills
  • Strong animal husbandry skills.
  • Familiarity with organic certification processes.
  • Basic veterinary skills for livestock care.
  • Effective communication and leadership abilities.
  • Problem-solving skills and attention to detail.
  • Ability to work independently and in a team environment.
  • Time management and multitasking abilities.
Qualifications
  • Degree in Animal Science, Agriculture, or related field preferred.
  • Knowledge of organic farming principles and regulations.
  • Ability to work outdoors in all weather conditions and perform physically demanding tasks.
  • Experience with livestock handling and care.
  • Basic understanding of animal nutrition and pasture management.
  • Strong organizational and record-keeping skills.
  • Valid driver's license and ability to operate farm machinery.
Responsibilities
  • Manage day-to-day operations of the organic livestock farm, including feeding, breeding, and animal healthcare.
  • Ensure compliance with organic certification requirements and animal welfare standards.
  • Develop and implement plans for pasture management and rotation to maintain soil health and forage quality.
  • Monitor animal health, identify any signs of disease or discomfort, and provide timely treatment.
  • Maintain accurate records of animal pedigree, health treatments, feeding schedules, and other operational data.
  • Collaborate with other farm staff and external stakeholders such as veterinarians, organic certifiers, and feed suppliers.
  • Stay updated on industry trends, technology, and regulations regarding organic livestock farming.
Intermediate (2-5 years of experience)
Summary of the Role
An Organic Livestock Manager is responsible for overseeing the daily operations of an organic livestock farm, which includes the care and well-being of livestock according to organic standards. This role requires knowledge of organic farming practices, animal husbandry, and sustainable agriculture methods.
Required Skills
  • Excellent leadership and team management skills.
  • Practical experience with organic farming techniques and livestock care.
  • Good problem-solving skills and the ability to make decisions under pressure.
  • Proficient in record-keeping and farm management software.
  • Strong communication and interpersonal skills.
Qualifications
  • Bachelor's degree in Agriculture, Animal Science, or related field preferred.
  • A minimum of two years' experience in livestock management, with a focus on organic practices.
  • Knowledge of organic certification processes and regulations.
  • Strong understanding of animal health, nutrition, and welfare standards.
  • Experience in staff management and training.
Responsibilities
  • Manage the daily operations of the organic livestock farm, ensuring all practices adhere to organic standards.
  • Oversee the health and well-being of livestock, including feeding, breeding, and veterinary care.
  • Develop and implement animal health and welfare plans in accordance with regulatory requirements.
  • Coordinate with staff to carry out farm activities such as milking, grazing, and cleaning.
  • Maintain accurate records of livestock production and health.
  • Collaborate with agricultural specialists to optimize organic farming practices.
  • Manage and train farm staff in organic livestock management procedures.
  • Ensure that the farm environment and equipment are maintained to high standards.
  • Stay up-to-date with advancements in organic agriculture and integrate best practices into the farm's operations.
Senior (5+ years of experience)
Summary of the Role
The Organic Livestock Manager is responsible for overseeing the organic production of livestock, ensuring that all practices align with organic standards and certifications while maintaining the health and welfare of the animals. This role requires extensive knowledge of organic animal husbandry, regulatory compliance, and sustainable farm management.
Required Skills
  • Organic livestock husbandry
  • Regulatory compliance
  • Sustainable farm management
  • Team leadership and training
  • Animal health and welfare
  • Soil health and pasture management
  • Organic certification documentation
  • Financial management and analysis
  • Marketing and product sales
  • Safety and equipment maintenance
Qualifications
  • Bachelor's degree in Animal Science, Agriculture, or a related field.
  • Minimum of 5 years of experience in livestock management, with at least 2 years in an organic production setting.
  • In-depth knowledge of organic livestock standards and certification processes.
  • Experience with pasture-based livestock systems and rotational grazing.
  • Proven track record of managing a team and farm operations.
  • Strong understanding of animal health and welfare practices.
  • Familiarity with sustainable agriculture and environmental conservation principles.
  • Proficiency in farm management software and record-keeping for organic certification.
  • Excellent leadership, communication, and problem-solving skills.
Responsibilities
  • Develop and implement organic livestock production plans, including feeding, breeding, and health management.
  • Oversee the care and maintenance of organic livestock, ensuring adherence to animal welfare standards.
  • Manage pasture rotation and grazing practices to maintain soil health and forage quality.
  • Coordinate with certification bodies to maintain organic status and comply with all regulations.
  • Train and supervise farm staff on organic practices and animal handling procedures.
  • Manage record-keeping for organic certification audits and farm operations.
  • Monitor livestock health and implement preventive health measures in collaboration with veterinarians.
  • Analyze farm operations and financial data to optimize productivity and sustainability.
  • Develop marketing strategies for organic meat and other animal products.
  • Ensure the safety and maintenance of farm infrastructure and equipment.

Sample Interview Questions