Produce Quality Checker
A Produce Quality Checker examines fruits, vegetables, and other produce to ensure they meet quality standards before reaching consumers.
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Sample Job Descriptions for Produce Quality Checker
Below are the some sample job descriptions for the different experience levels, where you can find the summary of the role, required skills, qualifications, and responsibilities.
Junior (0-2 years of experience)
Summary of the Role
The Produce Quality Checker is responsible for inspecting and ensuring the quality of fruits, vegetables, and other produce items to meet company standards and customer satisfaction. The role involves a close examination of produce conditions, ripeness, and compliance with health and safety regulations.
Required Skills
- Strong attention to detail and observational abilities.
- Good organizational and record-keeping skills.
- Effective communication skills, both verbal and written.
- Basic computer literacy.
- Ability to work in a fast-paced, physically demanding environment.
- Familiar with produce handling and storage requirements.
Qualifications
- High school diploma or equivalent.
- Some experience in quality control, preferably produce-related.
- Ability to identify various types of fruits and vegetables.
- Knowledge of health and safety regulations.
- Familiarity with inventory management systems is a plus.
Responsibilities
- Inspect produce for quality, ripeness, and damage.
- Ensure produce meets or exceeds company standards.
- Report any quality issues to the supervisor or manager.
- Maintain records of inspections and any actions taken.
- Follow all health, safety, and sanitation guidelines during inspections.
- Work with suppliers to address quality concerns.
- Assist with inventory control and stock rotation.
- Provide feedback to help improve produce quality and handling processes.
Intermediate (2-5 years of experience)
Summary of the Role
The Produce Quality Checker is responsible for ensuring that all fruits and vegetables meet the established quality standards. This role typically involves inspecting, sampling, and grading produce, as well as reporting discrepancies and ensuring compliance with food safety regulations.
Required Skills
- Strong observational skills and attention to detail.
- Proficient in using quality inspection tools and equipment.
- Excellent communication and interpersonal skills.
- Problem-solving abilities and analytical thinking.
- Time management and organizational skills.
- Proficiency in data entry and record-keeping.
Qualifications
- 2-5 years of experience in quality control or produce inspection.
- Knowledge of produce grading standards and quality indicators.
- Understanding of food safety regulations (e.g., FDA, HACCP).
- Experience in report writing and documentation.
- Ability to work in fast-paced, temperature-controlled environments.
- Previous experience in the food industry or agriculture is preferred.
Responsibilities
- Inspecting produce deliveries for quality and accuracy.
- Grading fruits and vegetables according to industry standards.
- Identifying and documenting quality issues and non-conformities.
- Conducting regular quality audits on produce stock.
- Collaborating with procurement and inventory teams to manage produce quality.
- Ensuring proper handling and storage of produce to maintain quality.
- Communicating with suppliers regarding quality expectations and issues.
- Implementing quality control processes and improvements.
Senior (5+ years of experience)
Summary of the Role
The Senior Produce Quality Checker is responsible for ensuring the quality, safety, and compliance of produce (fruits, vegetables, herbs, etc.) according to industry standards and company policies. They play a critical role in maintaining the reputation of the business by verifying that all products meet high quality criteria before they reach the consumer.
Required Skills
- Proficient analytical and problem-solving skills.
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills.
- Detail-oriented with a focus on accuracy and precision.
- Ability to work under pressure and handle multiple tasks.
- Knowledge of regulatory requirements related to produce and food safety.
Qualifications
- Bachelor's degree in Food Science, Agriculture, or a related field.
- Minimum of 5 years of experience in produce quality control or a similar role.
- Strong knowledge of fruit and vegetable grading standards and quality indicators.
- Certification in food safety such as HACCP, GFSI, or similar.
- Experience with quality inspection tools and equipment.
- Proven history of managing teams and training staff in quality control practices.
Responsibilities
- Conduct thorough inspections of produce for quality, ripeness, and defects.
- Implement and oversee quality control procedures to meet safety standards.
- Lead and train junior staff in inspection techniques and quality control processes.
- Analyze quality control data to identify trends and recommend improvements.
- Collaborate with suppliers and farmers to ensure quality standards are met.
- Handle customer complaints related to produce quality and conduct investigations.
- Ensure proper storage and handling of produce to maintain freshness and avoid spoilage.
- Stay updated on industry standards and regulations related to produce quality.
- Prepare and maintain detailed reports on quality inspections and issues.
- Facilitate communication between production teams, suppliers, and management regarding produce quality.
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