Senior (5+ years of experience)
Summary of the Role
As a Senior Nutritionist, you will play a pivotal role in developing and implementing nutritional strategies and programs for our clients. Your extensive experience in the field of nutrition and dietetics will enable you to guide clients towards healthier eating habits and lifestyle changes. You will work closely with individuals to assess their nutritional needs, create tailored nutritional plans, and monitor their progress. You'll also contribute to the broader goals of our organization by collaborating on research, workshops, and community outreach initiatives.
Required Skills
Advanced knowledge of nutritional science and dietetics.
Expertise in nutritional assessment tools and techniques.
Ability to design and deliver educational programs and presentations.
Proficiency in using dietary analysis software and tools.
Strong research and analytical skills.
Excellent organizational and project management skills.
Compassionate and patient-centric approach.
Qualifications
A Master's degree in Nutrition, Dietetics, or a related field from an accredited institution.
Registered Dietitian Nutritionist (RDN) or equivalent professional certification.
At least 5 years of experience in a clinical or community nutrition setting.
Proven track record of developing and implementing successful nutritional programs.
Strong leadership skills and experience managing a team.
Exceptional communication and interpersonal skills.
Ability to work independently and as part of a multidisciplinary team.
Responsibilities
Conduct comprehensive nutritional assessments and analyses for clients.
Create, implement, and monitor individualized nutrition plans based on client needs and goals.
Lead educational workshops and seminars on nutrition, dietetics, and healthy living.
Collaborate with healthcare professionals to provide holistic care to clients.
Stay current with the latest research in nutrition and dietetics to ensure best practices are followed.
Manage a team of nutritionists and dietitians to achieve departmental goals.
Participate in community outreach programs to promote nutritional awareness.
Conduct research and contribute to scientific publications in the field of nutrition.
Oversee the development of nutritional materials and resources for clients and the community.